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Here’s an easy to make recipe that is a wonderful way to finish off your Thanksgiving Meal.  The recipe is pretty simple it is essentially a crustless pumpkin pie with whip cream and nuts on top.  The secret is in the way you make the pumpkin pudding. Here are the easy ingredients and instructions. Have a fun and Healthy Holiday!

Pumpkin Pudding

Here’s what you will need

• Large Can  (approx) 27 oz of Pure Pumpkin Filling (Not Mix

• 2 Cans (12 oz) Low Fat Evaporated Milk
• 1 Cup Granulated Sugar
• 4 Eggs
• 1 teaspoon Cinnamon
• 1 teaspoon of Vanilla                                                                                                           Beat eggs in bowl, add other ingredients. Mix well with wire whip.
• Pour into baking pan coated with cooking spray and heat in oven at 350 degrees for 1 hour
• Let cool and then chill covered in refrigerator  (makes about 10 4 oz servings)before serving .  Top with whipped cream and…

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